Designed for opening thicker shelled oysters, use in commercial-volume kitchens, and for the experienced shucker, the Toadfish professional edition oyster knife is for serious oystermen. This commercial oyster knife features a thicker blade design with less flex, more shucking power, and increased leverage. This knife also sports a sharp blade edge for easy entry so please use caution when handling. Sharp tip and sharpened sides designed for professional/commercial-volume kitchens and the experienced shucker.

• Sharp edges on the entire sides of the knife for cutting oysters easily from the shell
• A multi-purpose oyster knife designed to shuck raw and steamed oysters
• Capable of opening larger thicker shelled oysters like those found on the Gulf Coast
• Ergonomic thumb print handle design eliminates hand slippage making shucking safer
• Material: Japanese stainless steel, stain-free, rust-resistant blade with a bent tip design
• Care: Use two Allen wrenches, 2.5mm to tighten as needed